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'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011

Description:
Fish and fish products are among the most internationally traded food commodities of which approximately fifty percent originate in developing countries. This raises concerns about seafood safety and quality for the food industry. The Solomon Islands currently export tuna loins to the European Union (EU), which requires accreditation. This lucrative market requires the Solomon Islands to meet s...
Location:
Solomon Islands
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Thesis
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Massey Research Online
Publisher:
Massey University
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Massey University
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