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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system

Description:
Indigenous food systems of Pacific Small Island Developing Countries contain vast biological and cultural diversity. However, a nutrition transition is underway, characterized by shifts away from traditional diets in favour of imported and modern foods, contributing to some of the highest rates of obesity and Diabetes Type 2 Mellitus in the world. Using a mixed method approach, this study aimed...
Display date:
2021-08
Location:
Melanesia
Format:
Journal article
Collections:
Massey Research Online
Publisher:
Springer Nature BV on behalf of the International Society for Plant Pathology
Content partner:
Massey University
Availability:
Not specified
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