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Development of Model Cured Fermented Fish Sausage From Albacore Tuna

Description:
This project was carried out to explore how to create an export opportunity for Tonga that would have a measure of geographical exclusivity. The product is a model cured fermented tuna sausage that could be produced in Tonga from the commercial species albacore tuna (Thunnus alalunga). The motive for this model is that certain features of Tonga, namely a hot climate, expensive electricity for a...
Display date:
2011
Location:
Tonga
Format:
Thesis
Collections:
Tuwhera
Contributors:
Young, Owen
Publisher:
Auckland University of Technology
Content partner:
Auckland University of Technology
Availability:
Not specified
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