Building a common vision for sustainable food and agriculture : Principles and approaches - Summary
- Description:
- FAO's vision of sustainable food and agriculture is that of a world in which food is nutritious and accessible for everyone. It is a world in which natural resources are managed in a way that maintain ecosystem functions to support current and future human needs.
- Collections:
- Secretariat of the Pacific Regional Environment Programme (SPREP)
- Publisher:
- Food and Agriculture Organization of the United Nations (FAO)
- Content partner:
- Secretariat of the Pacific Regional Environment Programme (SPREP)
- Availability:
- Not specified
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