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Fisheries of the Pacific Islands : regional and national information

Description:
The region’s fishery resources can be broadly split into two main categories: oceanic, and coastal or inshore. Oceanic resources include tunas, billfish and allied species. They are characterized by an open-water pelagic habitat and potentially extensive individual movements. Coastal or inshore resources include a wide range of finfish and invertebrates. They are characterized by their shallow-water habitats or demersal lifestyles, and restriction of individual movements to coastal areas. This paper discusses these resource categories, with a focus on the major types of fishing, the important species, the status of the resources, and the fisheries management that occurs.
Display date:
2018
Collections:
Secretariat of the Pacific Regional Environment Programme (SPREP)
Publisher:
Food and Agriculture Organisation (FAO)
Content partner:
Secretariat of the Pacific Regional Environment Programme (SPREP)
Availability:
Not specified
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Secretariat of the Pacific Regional Environment Programme (SPREP)
Secretariat of the Pacific Regional Environment Programme (SPREP)

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