IPCC Pacific factsheet : Food
- Description:
- The projected impacts of climate change on agriculture and fisheries will undermine food production systems, but in some cases enhance productivity. Impacts of climate change on food production include warming temperatures, severe cyclones, sea level rise, floods and droughts, saltwater intrusion into freshwater and soils, as well as loss of fish stocks from ocean warming and acidification. These can all increase instances of food insecurity and malnutrition in Pacific Island nations
- Display date:
- 2022
- Location:
- Pacific Region
- Collections:
- Secretariat of the Pacific Regional Environment Programme (SPREP)
- Publisher:
- Australian National University (ANU)
- Content partner:
- Secretariat of the Pacific Regional Environment Programme (SPREP)
- Availability:
- Not specified
-
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