Le chou kanak - Les feuilles comestibles du Pacifique
- Description:
- Il existe de nombreuses variétés de chou kanak en Océanie. Ce dernier est cultivé en champs, et il vaut mieux cueillir les jeunes feuilles que l’on fait ensuite sauter ou bouillir dans l’eau ou le lait de coco. Suivez Manoléta Paveli et partons à la rencontre de Laure, de la tribu de Tié (Province Nord de la Nouvelle-Calédonie), qui vous fait découvrir une nouvelle recette de sauté de chou kanak. Dans le contexte actuel de maladies non transmissibles (obésité, diabète, etc.) qui affectent pa...
- Display date:
- 04/04/2019
- Collections:
- Videos
- Content partner:
- Pacific Community
- Availability:
- Not specified
-
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