La coriandre - Les feuilles comestibles du Pacifique
- Description:
- La coriandre est une herbe aromatique au goût prononcé largement utilisé dans la cuisine indienne et asiatique. Elle se cultive facilement en terre ou dans un pot. Les feuilles ne se conservent pas longtemps une fois coupées, il est donc préférable de prélever sur le plant ce dont vous avez besoin au fur et à mesure. Dans le contexte actuel de maladies non transmissibles (obésité, diabète, etc.) qui affectent particulièrement les populations océaniennes, les feuilles comestibles peuvent perm...
- Display date:
- 05/04/2019
- Collections:
- Videos
- Content partner:
- Pacific Community
- Availability:
- Not specified
-
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